It is from the past that our hands draw on experience to make our cheeses. Experience and respect for tradition but also advanced professionalism and openness to the future. For almost thirty years the Cooperative Alle Cascine has been passionately combining the precious skills of...
Assolo sings the deeds of his land, from the mists of time he frees his deep and authentic Sardinian soul into the air. Name: Cannonau di Sardegna doc Grape variety: Cannonau Production area: Loc. Tres Montes (Sorso) Sardinia Vineyard productivity: 65 quintals per hectare Harvest...
Milk biscuits have always been widespread throughout Sardinia and accompany children’s festive games. Simple hegemines these biscuits, fragrant from the oven, are in fact created to offer, especially to children, a light, tasty and nutritious food. Tre Janas milk biscuits, prepared according to the simple...
Dairy products were among the very first natural foods of man. There is archaeological and biological evidence that dairy products were an important food source in prehistoric times in Europe. The dairy product called BOCCONCINI DI MOZZARELLA is produced in Sardinia; whole milk is worked...