Assolo sings the deeds of his land, from the mists of time he frees his deep and authentic Sardinian soul into the air.assolo wine

Name: Cannonau di Sardegna doc

Grape variety: Cannonau

Production area: Loc. Tres Montes (Sorso) Sardinia

Vineyard productivity: 65 quintals per hectare

Harvest period: from the fourth week of September onwards, manual harvest

Fermentation: after the destemming-pressing, the must ferments for about 20 days at 26-28C with frequent pumping over and punching down in stainless steel tanks in contact with the skins; malolactic fermentation in steel and persistence on the fine lees for at least five crops; aging in French wood for 6 months and subsequent aging in bottle.

Organoleptic examination: intense ruby ​​red color with a purple nail; fresh, spicy aroma with notes of blackberry jam and small red fruits. Taste and rich, with elegant tannins, pleasant structure and body, long persistence.

Alcoholic strength (% vol.): 14.00

Total acidity (g / L tartaric acid): 5.6 g / l

How to serve: With savory or spicy first courses, grilled or braised red meats, roasts and game, tasty or aged cheeses.

How to drink: Serve at 16-18C, uncorking the bottle at the moment of consumption.

Format: Liters 0.375 / 0.75 / 1.5


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