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Assolo sings the deeds of his land, from the mists of time he frees his deep and authentic Sardinian soul into the air.
Name: Cannonau di Sardegna doc
Grape variety: Cannonau
Production area: Loc. Tres Montes (Sorso) Sardinia
Vineyard productivity: 65 quintals per hectare
Harvest period: from the fourth week of September onwards, manual harvest
Fermentation: after the destemming-pressing, the must ferments for about 20 days at 26-28C with frequent pumping over and punching down in stainless steel tanks in contact with the skins; malolactic fermentation in steel and persistence on the fine lees for at least five crops; aging in French wood for 6 months and subsequent aging in bottle.
Organoleptic examination: intense ruby red color with a purple nail; fresh, spicy aroma with notes of blackberry jam and small red fruits. Taste and rich, with elegant tannins, pleasant structure and body, long persistence.
Alcoholic strength (% vol.): 14.00
Total acidity (g / L tartaric acid): 5.6 g / l
How to serve: With savory or spicy first courses, grilled or braised red meats, roasts and game, tasty or aged cheeses.
How to drink: Serve at 16-18C, uncorking the bottle at the moment of consumption.
Format: Liters 0.375 / 0.75 / 1.5