This is delicate cheese, aromatic or lightly sour tasting, which is made from full cream goat’s milk. Because of its low fat content, it is an ideal cheese for people who are on a diet. This cheese can be used as a seasoning for various...
This versatile “semicotto” cheese is made from full cream goat’s milk. It is excellent eaten fresh or mature and is often grated to season other food. When young this cheese is white and as it matures, it gradually changes colour to become light yellow. When...
One of the desserts present throughout Sardinia and prepared for the holidays and for ceremonies such as baptisms, communions, confirmations and weddings. The pastry dough is made with flour, sugar, eggs and margarine. The typical flower shape finds curious variations in the various areas of...
Backlit, a ray crosses the plot and opens the sense to pleasure. Not white, not red but pink, the virtuous balance not the unequal, the velvety and fresh with fruity and floral notes, complex but always well received, like the beloved. Name: Cannonau di Sardegna...