Isolano

It is from the past that our hands draw on experience to make our cheeses. Experience and respect for tradition but also advanced professionalism and openness to the future. For almost thirty years the Cooperative Alle Cascine has been passionately combining the precious skills of cheesemakers with the needs of today’s taste, giving intense emotions to those who know how to appreciate cheeses.

The cheese called ISOLANO is produced in Sardinia; the whole milk is worked with bovine rennet, graft sheet, ferments
latexes and salt.
It is a product obtained from cow’s milk, pasteurized and coagulated at 36°C. It has a smooth, straw-yellow rind and an inedible medium thickness. Its structure is soft, compact and with little glance, creamed and straw-colored.
It is a cheese with good flavor, soft and delicate taste, sweet and with good doughiness. The maturation process goes from a minimum of twenty days up to sixty days and at a temperature of 5/6°C with humidity at 80/90%.
It contains allergens such as milk and all the products that contain it including lactose. It is a mainly table cheese, for cooking on normally cold and hot dishes it is excellent for melting.