Vermentino

Denomination: Vermentino di Sardegna doc

Grape variety: Vermentino

Production area: Loc. Tres Montes (Sorso) Sardinia

Vineyard productivity: 60-70 quintals per hectare

Harvest period: from 10 September onwards, manual harvest

Fermentation: after a short skin maceration, the must obtained after soft pressing ferments in stainless steel tanks at 18-20C, in order to preserve the rich complexity of the aromas.

Maturation: 4 months of permanence of its yeasts with repeated batonnage to put the fine lees back in suspension.

Organoleptic test: bright straw yellow color with greenish reflections, intense. Delicate bouquet, characterized by exotic notes and summer fruits. On the palate a good harmony between alcohol and delicate acid notes. Fresh and mineral.

Alcoholic strength (% vol.): 12.50

Total acidity (g / L tartaric acid): 5.8 g / l

How to serve it: excellent as an aperitif, and the natural accompaniment to fish soups, seafood, light dishes based on white meats and cream cheeses.

How to drink: Serve at 8-10C, uncorking the bottle at the moment of consumption.

Format: Liters 0.75