Pedrastella

Pedrastella shines lonely like a lighthouse suspended between earth and sky. On the horizon, a small vineyard nestled in the sands dreams of a great wine.

Denomination: Carignano typical geographical indication Isola dei Nuraghi

Grape variety: Autochthonous from Sardinia

Production area: Sardinia

Vineyard productivity: 35 quintals per hectare

Harvest period: from the first week of October onwards, manual harvest

Fermentation: after the destemming-crushing follows a maceration in stainless steel tanks at controlled temperature for about 3 weeks, with a good use of the delastage technique.

Aging: 6 months in French oak barrels, afterwards: minimum 4 months in steel vats.

Organoleptic examination: intense, brilliant ruby ​​red color, fragrant aromas of small red fruits, cherry and blackberry jam, spicy notes of pepper and leather. The taste is soft, persuasive, with elegant tannins and a long-lasting finish, full-bodied.

Alcoholic strength (% vol.): 14.00

Total acidity (g / L tartaric acid): 5.5 g / l

How to serve it: with red meats, roasted and stewed, tasty and spicy first courses, aged cheeses.

How to drink: Serve at a temperature of 16-18C, better if oxygenated in the carafe of consumption.

Format: Liters 0.75 / 1.5