Amaretti
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Amaretti have an ancient tradition rooted in all of Sardinia.
They are characterized by the soft consistency that denotes their freshness. Vegetables to be enjoyed accompanied by sweet and fortified wines, are traditionally used in turta for Sardinia as an aromatic ingredient for the preparation of cakes and puddings.
Gi Amaretti Tre Janas, as required by the best tradition, are handcrafted according to an ancient recipe.
Their secret lies in the mixture of excellent raw materials which, only if expertly assembled, can create that unmistakable unique bitter-sweet taste.
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