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Amaretti Gli have an ancient tradition rooted in all of Sardinia.
They are characterized by the soft consistency that denotes all their freshness. Excellent to be enjoyed accompanied by sweet and fortified wines, they are traditionally used in overalls Sardinia also as an aromatic ingredient for the preparation of cakes and puddings. The Amaretti Tre Janas, as required by the best tradition, are handcrafted according to an ancient recipe.
Their secret lies in the blend of excellent raw materials which, only if expertly assembled, can create that unmistakable bitter-sweet taste unique in its kind.
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