Production area: Sardinia The bittersweet aroma of the lemon zest infusion, typical of limoncello, is associated with a pleasant and delicate consistency creamy. The typical sunny and Mediterranean taste of this liqueur is best appreciated when served fresh. Format: Liters 0.50
Production area: Sardinia Reserved for those who really ask for more from a liqueur. It encloses the sweet myrtle flavor in a delicate fragrance. Myrtle cream is one of the most refined products in the vast Rau production. A unique flavor of Sardinia. Format: Liters...
Production area: Sardinia It means “wire”. An ancient legend of Sardinia tells that this curious name was born in a time when the farmers clandestinely distilled the pomace. To keep this activity secret, they hid the stills from the bottles of the distillate underground, marking...
Production area: Sardinia Fresh and delicately fruity taste. this liqueur contains all the aroma of citrus fruits ripened under the Sardinian sun. It is still prepared with a slow and controlled maceration according to an ancient and original recipe in the name of tradition and...